1 website for modern Mediterranean recipes & lifestyle. Sprinkle palmegranite seeds over the fettush! The ingredients for this salad are very basic, sometimes without protein and sometimes with. these links. A delicious Middle Eastern Salad that's made from toasted/ fried pita pieces that are combined with a variety of vegetables and tossed with a light dressing. This fattoush salad recipe features fresh greens, crunchy vegetables, and fried pita bread croutons, all with the most amazing and authentic homemade dressing flavored with sumac and pomegranate molasses. cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. For those who are unfamiliar with sumac it is a lemony, tart spice that packs so much flavor. Place the cut pita bread on a baking Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. Complete list of ingredients and amounts can be found in the recipe card below. Remove the pita chips from the heat and place on paper towels to drain. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. It was such a cool relief with the cucumbers the mint and all the other welcoming veggies. My husband and I loved the multitude of flavors and textures, I didn't have the pomegranate molasses when I made it, but just received it in the mail. Lastly, remember, this is a "basic" fattoush recipe. Dust with the remaining sumac, dried mint, fresh mint, and freshly ground black pepper. I did not include it in the recipe as my kids do not like it. Wash and chop all vegetables. {Or you can use store-bought pita chips.} This was BEYOND delicious! Your email address will not be published. Adjust salt and pepper and add hot sauce (if using). Break the pita bread into pieces, and place in the heated oil. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Fattoush sounds exoticwhich it is and it isnt. Thanks for sharing this recipe. So glad to hear it, Edith. Mix tomatoes and next 6 ingredients in a large bowl. Copyright 2021 Television Food Network, G.P. I hope your having a great weekend. Add Veggies to a Bowl: Combine the chopped lettuce with tomatoes, cucumber, bell pepper, radishes, onions, mint, and parsley. Simple chopped veggies dressed in a zesty garlicky vinaigrette and topped with crunchy pita pieces. First, Ill show you how to cut and prep all of the fattoush salad vegetables. Combine the fresh lemon juice, olive oil, garlic and toss with the salad. The vegetables, the dressing, and the croutons are at their best that way. Add more herbs or crushed garlic. Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. Pomegranate Molasses (affiliate link) - another key flavor of fattoush which again has a light sour taste and a slight sweetness. Set aside. I loved it. Try and only use extra virgin olive oil which is a key ingredient in the dressing. Season pita to taste with salt. Yes, We Can Actually Change Our Metabolism. If you would like to use it then substitute half the lemon juice with pomegranate molasses and taste to adjust. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. It can be found at a Middle Eastern grocer. Brush with 2 tablespoons of olive oil and season with salt. Preheat the oven to 325 degrees. Mint - my family loves using the combination of fresh and dried mint. This helps our business thrive & continue providing free recipes. I hate reviews complaining about the ingredients required for an authentic recipe. Thank you for the kind words, Jane! Preparation Preheat the oven to 350F (180C). cup fresh mint coarsely chopped and loosely packed. Thank you. Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. A simple chopped salad dressed in a zesty lime vinaigrette. Sign up for the. If you like, try your own variation by adding in-season vegetables like colorful heirloom tomatoes or even green peppers. Dressing can be made 1 day ahead. Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. Thanks for stopping by. Yes I mentioned theyre usually done with Pita bread, but all I had was nacho chips, so nacho chips it was. WebThis fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips. Sumac has a wonderful sour taste and is a key flavor in fatoush salad dressing. The exact baking time will depend on the thickness of the bread. Pour toss lightly. cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. You can add more or less to suit your taste. I wonder if you might make your products available for sale in Canada. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. I like that word. I LOVE this Fattoush Salad! Comment * document.getElementById("comment").setAttribute( "id", "a23ea4e2bd1860e2e154a395baf5dfec" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. teaspoon freshly ground black pepper. Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! Set aside. Notice: Nutrition is auto-calculated for your convenience. You can make pita croutons ahead of time. I like to dice the onion and bell pepper, but you can also thinly slice them. Adjust salt and pepper and add hot sauce (if using). We do not charge membership fees or our email list and everyone is welcome to access and enjoy the content free of charge, thanks to the few ads you see here. In a large bowl, mix the lettuce, vegetables, parsley and mint. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Chinese Chicken Salad with Sesame Dressing, The BEST Stuffed Bell Peppers Recipe With Ground Beef, A lemony, sumac-mint-pomegranate molasses dressing that youll want to drizzle over everything, Pita chipsyou can make your own but store-bought are fine. Here's a few other's to try is a refreshing cucumber and yoghurt salad, quinoa taboula or my go-to when I am short on time but want something filling is balela. You are right, it does make the salad. lemon juice, 2 Tbsp. Or one made of cabbage called Malfouf Salad. Fresh herbs like parsely or mint, or both. Love the culinary adventure of finding and trying new ingredients! Fattoush. these links. This looks so good, I have never had fattoush salad, but I will try it this weekend. I first had this in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010. It is really great! Step 3 - In a large bowl, combine all vegetables and herbs and toss through the fattoush dressing. To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). Even the when the tab VIDEO is pressed is does not being me to a video. Looking forward to making in the summer when all the veg are local and fresh picked. I have not yet had the opportunity to make this salad, but I wanted to say that I have had trouble finding the videos that go along with some of the recipes, e.g., besides the Fattoush Salad, also Tabouli Salad. I use a salad spinner to do this. Clinton Kelly takes us on a tour of his Connecticut home featuring retro furniture, huge skylights, and gorgeous views. Try Lebanon's other national salad called taboule or this common Arabic salad. Adjusting the dressing - Pomegranate molasses (affiliate link) will darken this salad considerably if too much is added. I grew up on Lebanese food, and after transitioning to a plant-based diet in 2017 (for health reasons), I became passionate about creating mouthwatering vegan Lebanese recipes which I love specializing in. Have a recipe of your own to share?Submit your recipe. One Pot Cheesy Chicken Broccoli Rice Casserole. try it in this recipe, you wont be disappointed! Remove from the oven and while hot, sprinkle the sumac, salt and pepper. Then I redeployed and completely forgot the name of it. For the dressing cup extra-virgin olive oil. Hi, Franco. All rights reserved. It is so easy to make, adaptable and ingredients are not hard to find. Set aside. Whisk all vinaigrette ingredients together in a small bowl. Love this salad, especially the dressing. Otherwise for something more starchy, tuck into Lebanese potato salad or I recommend checking out my glass noodle salad, it's refreshingly good. The fettush dressing i make has been handed down, i make it in big batches and use it as almost a mother dressing. In a small bowl or salad dressing shaker, combine the garlic, salt, pepper, lemon juice and olive oil. Sounds like a king's name. Fattoush is one of Lebanons national salads (the other is quinoa, Another Lebanese salad to check out is my. In a liquid measuring cup or small bowl, combine the remaining cup (120 ml) of oil, the lemon juice, white wine vinegar, garlic, sumac, allspice, salt, and pepper and whisk until well-combined. Fattoush, a salad made in Lebanese, Syrian, and Palestinian kitchens, is an ideal way to use up day-old pita. As an Amazon Associate I earn from qualifying purchases. Today, it can be found throughout the Middle East and it's one of the most popular recipes in Middle Eastern Cuisine. Not really a great one. Notes on some of the ingredients, the full list of ingredients and their measurements can be found in the recipe card below. Thought i might share: Set aside. The internet's No. I work for a bank in Troy, MI right now, have grandparents that came to the US from Macedonia, I work in IT as an Applications Analyst and I loved La Shish. Im overjoyed that you have stopped by! I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? In fact, day-old pita inspired an entire food genre known as "Fatta," or "Fatteh." If you enjoyed this recipe, I'd love for you to give it a 5 Star rating! Drizzle in the olive oil and whisk until the dressing is smooth and thoroughly combined. Combine the garlic, salt and pepper and radishes to the lettuce freshly black. Love the culinary adventure of finding and trying new ingredients forgot the name of it on.. This looks so good, I have never had fattoush salad, but you can also slice... Topped with crunchy pita pieces, fresh mint, cup olive oil and whisk until the dressing is and... If you might make your products available for sale in Canada Molasses ( affiliate link will... And whisk until the dressing - Pomegranate Molasses ( affiliate link ) will darken this salad if! 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Exact baking time will depend on the thickness of the ingredients for this salad are very basic, without... That packs so much flavor ingredients required for an authentic recipe spice that packs so much flavor use! Mother dressing clinton Kelly takes us on a tour of his Connecticut home featuring retro furniture, huge skylights and. Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010: Chop up your veggies into small cubes add. Much flavor skylights, and gorgeous views Star rating this salad considerably if too much added... As almost a mother dressing helps our business thrive & continue providing free recipes cup lemon with... The dressing is smooth and thoroughly combined colorful heirloom tomatoes or even green la shish fattoush salad dressing recipe of and. Sauce ( if using ) or this common Arabic salad with pita bread into pieces, place!