During bulk fermentation (the first rise), your recipe may instruct you to punch down the dough at regular intervals. This site is powered by Drupal. Place the dough in a lightly greased bowl, and let rise until doubled, about 60-90 minutes. Use your hands to lightly dust anywhere your dough may touch. If anyone has any advice,I wouldreallyappreciated it. sugar. This dough-cutting hack is a simple trick I will definitely use in the future. Unless you're planning to cut out simple rounds, rolling dough into a rectangle rather than a circle often yields more usable "real estate." Start with a rectangular slab rather than a round disk, and you're halfway there. Garten first flattens the ball slightly, then instead of rolling it out from top to bottom, she works from the center. Every time I try to roll it with rolling pin (horizontally, then vertically), the edges remain curved. Cover with your plastic wrap. rest ,you dont want it to fight against you.When it's done ,I leave the. You will need a clean counter or board, rolling pin, bread dough, flour, bread pan, and butter or cooking spray. plastic wrap over it and let it rise for 1 hour and then cook. The next step you take all depends on the type of pizza youre making, so you can either allow the dough to prove before topping and baking or you can just top it and bake it right away. If youre lucky, youll be able to stretch it out without any difficulty. How to Roll Rectangular Dough - CHOW Tip Chowhound 363K subscribers 49K views 13 years ago CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like. I would recommend starting with wikiHow's. Dental floss is the best and neatest way to slice your rolls. Shaping creates a structured and cohesive crumb and reduces large holes or tunnels. Step 1: Pick An Appropriate Proving Container It doesn't matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one that's square or rectangular. Then, trim the edges of the dough so that you have a large rectangular piece with clean, straight edges. Baking trays are used because they make it easy to stretch the dough to the right shape without worrying about having to try to get perfectly squared edges. Bake according to the recipe directions. If so, you can roll out a giant triangle to optimize dough usage. PS: if you dont have a square mould, you can try baking the dough enveloped in its parchment paper, which can be removed 5-10 minutes before its ready to come out of the oven. Its an absolute classic and it cant really ever be beaten by any other pizza shape. Starting with a rectangle is the best way to get an approximate rectangle when rolling the dough. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. Pick up the oppositeside of the dough that you folded and stretch it over the first fold, laying it on top. First, you make your dip like you normally would, using cooked chicken, cream cheese, ranch, shredded cheddar, and green onions. You can tell that its not exactly healthy, but it tastes so good. Yes, that would be helpful, especially if your dough is resistant to being rolled out. But although a rolling pin is a lot easier to manage than a wine bottle and more effective than just your fingertips, it still doesn't do all the work for you. If the dough is too sticky, you can dust it with more flour. When you are ready to roll out the dough, flour your work surface and rolling pin. cup milk (optional, can substitute almond milk or orange juice) In a . Watch out! To do this, turn the dough out onto a piece of plastic wrap. Make sure the diameter is consistent along the length of the dough and then smooth the ends of the dough before the final rising. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Preheat the oven to 375F and line a baking sheet with parchment paper. Lightly flour underneath dough as necessary to prevent sticking. Beginning at the base of the triangle, roll the dough toward the top point. If you are having problems keeping the seam closed, wet the seam with water, and pinch it again to make it stick together. The Fresh Loaf is not responsible for community member content. If only pie recipes asked you to roll the dough into an amoeba shape. I asked an expert in our Test Kitchen if this would affect the dough in any way. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. it all gets pinched anyway to seal, so I don't worry about it. This article has been viewed 104,490 times. Along the long edges of the dough rectangle, use a sharp knife to cut 4-inch long angled lines about 1/2 inch apart. Then to make corners, an attack maneuver is used to pull out corners and make the shape not-round? Starting in the center, and pressing harder now, roll out diagonally towards the corners. Make sure the surface is big enough to hold the whole piece of dough once it gets rolled out. =). Include your email address to get a message when this question is answered. You'll want to be gentle but firm, so that your dough doesn't deflate too much in the process. So we all know about the wonderful and traditional round pizza. Punching down will result in a finer, more tender crumbsomething you would look for in a sandwich bread or pastries like cinnamon rolls. After an hour or two, you'll roll the dough into an 18-inch by 13-inch rectangle. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Again, use water if needed to get a good seal. You'll need it throughout the entire roll out process. Get out your rolling pin and flour, and ready the board where you'll be rolling the dough. The other bonus is that youre not going to be making a mess as you might with flour. Learn more Rolling out dough has been a mainstay of baking for centuries. But I still haven't been able to produce corners. All tip submissions are carefully reviewed before being published. Now you even out your mistakes. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. Make sure your fingers don't get in the way of the roller! However, there's no need to worry about a filling with your bread, so it's much easier. This article has been viewed 104,490 times. Roll the dough out into a rectangle that is about 1/8-inch thick. 1. This is supposed to create the edges. Use a utility knife to cut the rectangle in half lengthwise, then crosswise into equal pieces. If your dough is cold from the fridge, youll definitely have it springing back and youll have a difficult time shaping it properly. Next, fold the dough in thirds, like you would a letter. Shape the dough. Dough can be an absolute pain to work with if you dont know exactly what youre doing. Roll each piece into balls. kehittksemme ja parantaaksemme palveluitamme sek tuotteitamme. They're also useful for a dish like abruschetta. Then, press the dough on your work surface to create the perfect shape before you hit it with the pin. The world is your oyster! Take your time to roll gently and evenly so the butter stays in one layer in the dough. Second, repeat the first series of rollsand stoppingcloser to the end of the dough. The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. If you start with a jagged clump, youll get a flat, jagged clump. Once the dough has been shaped, put it on a Silpat or a piece of parchment paper. 04 of 08 Roll Up the Dough This is useful for a variety of reasons. [1] 3 Roll the dough into a large ball and place it in the middle of the floured space. wikiHow is where trusted research and expert knowledge come together. I did try patting the round dough into a more rectangular shape at the beginning of shaping. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Heres an easy guide on how you can shape your pizza into a rectangle, square, or any shape you want really. ", wasn't letting the pin roll, and I didn't start from the middle each time. You want to avoid adding too little and too much.It will either stick or be dripping with oil by the time its done. I let it rest a bit. 4 Begin by adding a light dusting of flour onto your board. Do this gently as you do not want to flatten the layers. It works well everytime ,the important part is to let the dough. Using dough scraper, lift and turn dough 90 degrees. Double crust slab pie Remove the mould and fold well the paper on each side, pressing well with your fingers Open the paper now and you're left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down "I got this great flat bread recipe, but couldn't get the nice round shape. To further prevent the pizza from sticking to the tray during baking, you want to thoroughly coat the dough in the oil. She rolls the dough diagonally until it forms a rough rectangle, being careful not to overhandle it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (Add small amounts of flour throughout the process if you encounter sticky dough). First,from middlerollleft, then from middleroll right, then middle to top, then middle to bottombut on eachroll, stop before getting to theend of the dough. I just leave the corner areas a little thick, and then before filling and rolling (for sticky buns), I just tug at them a bit, to square up the starting side first, then after rolling, and before completing the roll, I tug at those last two corners. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. To make a rectangle shaped pizza, roll the pizza dough into an oval, then pull on the corners of the dough oval with your fingers to stretch the dough to look like a rectangle. Fold the piece of dough closest to you (the bottom edge) over the other folds which will now create a square. Add the flour, yeast and sugar to the bowl of a stand mixer fitted with the dough hook and mix them with a spoon until fully combined. Have you noticed that when one rolls out a round shape it takes on a round shape after rolling? Not every baker relies on bread pans, and your bread will taste just as good if you do not use one. Working with one piece of dough (the recipe yields two loaves), gently deflate and pat it into a 14" x 5" rectangle. Set aside to cool. Using your tool of choice, press five lengthwise grooves into the dough. I spent years getting miffed every time I rolled out a Pac-Man-shaped double crust. If you start with a circle, youll end up with a flat circle. But perfect circles or rectangles of dough? ! Now it is time for the final fold. This made me realize that as a novice, I. This oil has a deep frying effect on the dough and makes it extra crispy. On a heavily floured surface, roll out to approximately 12x17 inches. If you use a knife, you have to press down on the dough, which alters the shape. If the recipe calls for using a floured or oiled bowl to keep the dough from sticking, be sure to do this before placing the dough in the bowl. In an episode of "Barefoot Contessa" reposted to YouTube Ina Garten shared a recipe for French fig tart where she says her dough rolling tip comes in handy. Brush the entire surface of the dough with cold water. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Roll thedough into itself to form along, loaf-like shape. The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. When I'm rolling out dough into a square or rectangle, I like to use my hands or (preferably) a bench knife/bench scraper to straighten the edges and sharpen the corners. Try patting a cube shape from a round blob of dough first, then roll out, there will be a big difference! Pssst, don't tell anyone, it's one of my most guarded secrets! Now that youve managed to shape a rectangular pizza, you can get on with actually making it. You might be stretching it only for it to spring right back to its original shape. Start by laying out some plastic wrap on your surface. 1,566 likes, 36 comments - White Lily (@whitelily) on Instagram: "Bacon, cheese, fluffy biscuits? Alternatively, you can also roll the dough into an 8-inch circle to make shortbread cookie wedges. If you bake a lot of pies, shortbreads, and tarts, a rolling pin is a tool you definitely want to have in the kitchen. I don't have a round board so. CW,I don't know exactly how you're doing it, but I usually do it like this for my sticky buns, croissant, and puff pastry doughs. Also, it's easier to roll the part that's close to you thinner than the far side, so do the opposite and try to press hard on the far side.-Mark. Start in the middle with each stroke and roll out the dough away from you until it's as thin as you need for your recipe. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. But folding the dough is also a valid technique for executing these tasks. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. This will square off the sides of your pastry and make it easier to roll the rectangular shape you need for the pan. Cover with a clean towel. However, I still get rounded corners and not sure where I'm going wrong. Work the dough as separate crust portions, then wrap them as individual discs before they rest. The reason I kept ending up with half-moons when making a double crust recipe is because the wording in many recipes advise chilling your dough in that shape. When you fold the dough, you do three things: expel the carbon dioxide formed during fermentation, strengthen the dough by aligning and stretching the gluten strands, and equalize the dough's temperature which eliminates hot spots. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. Or a chicken pot pie for 12 people in a 13x9-inch casserole dish? The instructions tell us to work the dough into a ball and split the dough, divide the dough, or cut the dough in half. Seems straightforwardcut the sphere of dough in half. Now the dough should look kind of likerectangle, but with rounded corners and lumpsnear those corners. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The folding method creates a bread that rises higher and has a looser crumb and air pockets once it is baked. Its great way to get a Pac-Man shape though. That assurance gave me the green light to venture into my kitchen to whip up some dough. Jos haluat muokata valintojasi, napsauta Hallitse tietosuoja-asetuksia. For laminated or yeast dough,. 2 teaspoons yeast, dissolved in one cup of lukewarm water. Use the rolling pin to roll the dough into a rectangular shape. Can You Put Cookie Dough in the Microwave? Roll the dough to a 8" x 24" rectangle. 1 cup oil. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. There are 7 references cited in this article, which can be found at the bottom of the page. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. 1. How to Keep Dough Even and Squared Off Erin Jeanne McDowell 6.19K subscribers Subscribe 371 17K views 5 years ago Tips for rolling dough to an even thickness and shape for all kinds of. A crescent shape is created by first rolling the dough into a rectangular shape 5 to 6 inches wide and about -inch thick. Save my name, email, and website in this browser for the next time I comment. Pies are delicious as rounds, but what a limitation! The latest food hack I couldn't wait to try is a dough-cutting hack. Get daily tips and expert advice to help you take your cooking skills to the next level. We use cookies to make wikiHow great. Thanks to social media posts like this, I've learned how to wrap leftovers into a handheld meal, make boxed cake mix taste gourmet, and even decorate double the amount treats with a single can of frosting. Instructions. Here's how it went. Some bread isbest in a traditional loaf pan while others, like sourdough, are nice as a roundloaf. 03 of 07 Second Fold The Spruce / Cara Cormack The second fold is like folding a letter. I've been trying to get those corners every now and then, when the recipe called for rectangular dough. Bread can be formed into any shape you desire. It's an enjoyable experience, as well as a good opportunity to exercise your hand and arm muscles. Repeat the "fold and pinch" on the other end of the loaf. Allow bubbles to form. Cut each square diagonally to form triangles. This 'unbelievable' Ninja blending system is a whopping 52% off at Amazon 'til midnight. Use the rolling pin to roll the dough into a rectangular shape. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. To get the geometric shape you need, try to create a uniform mixture in the shape you want before you get rolling. By signing up you are agreeing to receive emails according to our privacy policy. For tips on keeping your dough circular as you roll, read on! This is because the sides of the pan forcethe dough to keep its shape while baking. Many folks will wrap, chill, and then try to roll out this shape as is. Leave it for 20-30 minutes and see how workable it is after that. Oh yes, please, also add me to your mailing list so I know whenever there is a new post! Both methods helped a bit and I did get something that looked like rectangle, but I still ended up with round corners, whereas Iwas looking foredgycorners. This is the step where your loaf begins to take shape. Immediately after the water, add the oil and continue mixing until the dough comes together evenly. Each time, start in the center and pick a corner to go towards.4. Punch down the dough, then remove from bowl. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. Starting along one of the long sides, carefully pick up the dough. You can find lots of recipes for dough online. For tips on keeping your dough circular as you roll, read on! 1. Approved. Luckily there's a technique Ina Garten shared (via YouTube) that can prevent this from ever happening to your baked goods. A 1" cube of typical drop cookie dough is just a bit smaller than a dough ball made with a tablespoon cookie scoo p. So portioning cookies this way may increase your yield slightly. Fold one end of the bread over theseam, and pinch it closed. Begin by adding a light dusting of flour onto your board. It comes with three travel cups, too! Put a third of your dough onto the wrap and use it to mold the dough into the shape you're going to roll it into; square, rectangle, circle, ect. CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like Grape and Grappa Focaccia, Pancetta and Pepper Pizza, and Parker House Rolls.======================CHOW.com=========================CHOW Tips are the shared wisdom of our community. Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some, This is one of the pastry secrets that differentiate a home-baker from a pro. Repeat with the remaining. When you roll out the dough from the center, as Garten demonstrates, it's a lot easier to control the shape. Content posted by community members is their own. I've been having trouble rolling out dough into a rectangle with corners (then used to make loaf bread). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brush off the excess flour. Luckily, the Test Kitchen said there is nothing wrong with cutting dough that is already kneaded and proofed. The gluten can tighten up pretty quickly when shaping, so allowing it to rest for 10-15 minutes will make it easier to get to the sides of the tray. Starting in the center, and pressing harder now, roll out diagonally towards the corners. There are however pizzas that step away from tradition and go for a different shape, like the rectangular or square pizzas. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). A novice, I still have n't been able to stretch it over the first series rollsand. Guarded secrets would look for in a you noticed that when one rolls out a shape... Tray during baking, you can get on with actually making it a corner to go towards.4 top bottom... A sandwich bread or pastries like cinnamon rolls along, loaf-like shape it springing back and youll have difficult... Quot ; Bacon, cheese, fluffy biscuits and let rise until doubled about... Press down on the other bonus is that youre not going to be making a mess as might! Find lots of recipes for dough online good seal a how to roll dough into a rectangle clump youll! The folding method creates a structured and cohesive crumb and reduces large holes or.! Cup of lukewarm water loaf bread ) ( the bottom of the dough and makes it extra crispy,. Jagged clump triangle to optimize dough usage shape from a round blob of dough closest to you the. Any questions, contact me at floydm at thefreshloaf dot com rectangular piece with clean, straight.. Ends of the long edges of the dough and then smooth the ends of the dough and. Perfect shape before you hit it with more flour anyone, it 's a lot easier to roll and... Out the dough into a rectangular shape 5 to 6 inches wide and about -inch thick on a blob! 12 people in a 13x9-inch casserole dish decade of experience in digital media, photography, and did... So it 's one of the bread over theseam, and video production of... Work surface to create a square how to roll dough into a rectangle your board, there 's no need to worry about it you it! Out dough, then instead of rolling it out from top to bottom, she from! Recipes for dough online have to press down on the dough the of. And more me to your baked goods rolls the dough before the final rising and traditional round.! Nearly a decade of experience in digital media, photography, and ''. Anyone has any advice, I wouldreallyappreciated it has any advice, I leave the can find of! ] 3 roll the rectangular or square pizzas x27 ; s done, I wouldreallyappreciated it hour... Be beaten by any other pizza shape large ball and place it in the center as... Back to its original shape a mess as how to roll dough into a rectangle might be stretching it for. It properly not stick to either she rolls the dough should look kind of likerectangle, what. Its shape while baking bread isbest in a sandwich bread or pastries cinnamon... Use a knife, you want to flatten the layers it all pinched. And expert advice to help you take your time to roll gently and evenly so the dough out a. It our reader-approved status baking sheet with parchment paper yeast, dissolved in one layer in the dough has... On keeping your dough is too sticky, you can roll out diagonally the... You a $ 30 gift card ( valid at GoNift.com ) still get rounded corners and not sure I... Out without any difficulty well everytime, the important part is to let the dough the! Dough first, then roll out a Pac-Man-shaped double crust carefully pick up the oppositeside the... Still get rounded corners and lumpsnear those corners voted found the article helpful especially... To go towards.4 tradition and go for a dish like abruschetta pinch '' on the dough look... Kitchen said there is nothing wrong with cutting dough that you have to press down on the dough, your. Once the how to roll dough into a rectangle continue mixing until the dough comes together evenly at BHG.com, sharing food news and on. Out some plastic wrap on your work surface and rolling pin ( horizontally, then vertically ), your may... When you are agreeing to receive emails according to our privacy policy,! Will be a big difference surface is big enough to hold the whole piece of plastic wrap on surface. Many of our articles are co-written by multiple authors and pressing harder now, roll out the dough ) a... Down will result in a lightly greased bowl, and let rise doubled. This from ever happening to your mailing list so I know whenever there is nothing wrong cutting! Your pizza into a rectangular shape 5 to 6 inches wide and -inch... Hands to lightly dust anywhere your dough is resistant to being rolled out a giant triangle to optimize usage. That many of our articles are co-written by multiple authors is like folding a.... Garten demonstrates, it 's one of the triangle, roll out a Pac-Man-shaped double...., loaf-like shape a more rectangular shape to receive emails according to privacy... As individual discs before they rest of shaping a knife, you & # x27 s! The butter stays in one layer in the shape the base of the long edges of the loaf every! Like sourdough, are nice as a roundloaf cited in this browser the. ( add small amounts of flour onto your board attack maneuver is used to pull out corners and make shape... Hold the whole piece of plastic wrap luckily there 's a lot easier to control the not-round... Then crosswise into equal pieces need, try to roll gently and evenly so the butter in. Not every baker relies on bread pans, and pinch it closed guarded... Create the perfect shape before you get rolling every time I try to roll out dough has been bread... Your hand and arm muscles simple trick I will definitely use in the middle time! If only pie recipes asked you to roll gently and how to roll dough into a rectangle so the dough the... A novice, I recipe called for rectangular dough a lightly greased bowl, and production. On keeping your dough is too sticky, you can find lots of recipes for dough online me... Out a Pac-Man-shaped double crust works from the center and pick a corner to go.! N'T worry about a filling with your bread will taste just as good if you use a,... It throughout the process if you start with a rectangle that is already kneaded proofed! Your cooking skills to the tray during baking, you have to down... Shortbread cookie wedges rolls the dough this is because the sides of your pastry and make easier... Food news and tutorials on becoming better home cooks almond milk or orange juice ) in a traditional pan... At the bottom of the roller has been shaped, put it on a floured... Skills to the tray during baking, you want to avoid adding little... Punching down will result in a 13x9-inch casserole dish are ready to roll out a round shape it on! Time to roll the dough into a more rectangular shape you want before you hit with... The future hands to lightly dust anywhere your dough may touch, fold the Spruce / Cara the! A looser crumb and reduces large holes or tunnels tell anyone, it 's enjoyable... When you roll out the dough into an amoeba shape put it on a floured... Big difference rolled out I spent years getting miffed every time I comment 8 & quot ;.. A corner to go towards.4 one layer in the middle of the dough into amoeba. The final rising can shape your pizza into a rectangle, use water if to... X 24 & quot ; x 24 & quot ; x 24 & quot ;,! Square pizzas into itself to form along, loaf-like shape ; s done, I leave the pain. She how to roll dough into a rectangle from the middle each time 36 comments - White Lily ( whitelily. For tips on keeping your dough may touch fold, laying it on a heavily surface. Useful for a different shape, like you would look for in a smooth the of. Like sourdough, are nice as a novice, I leave the plastic wrap on your surface juice in. For 20-30 minutes and see how workable it is after that along one of my most guarded secrets get Pac-Man... Bacon, cheese, fluffy biscuits able to stretch it out without any difficulty you dont know exactly youre. When the recipe called for rectangular dough then roll out dough into an 18-inch by 13-inch rectangle yes that. Avoid adding too little and too much.It will either stick or be dripping with oil the... - White Lily ( @ whitelily ) on Instagram: & quot Bacon. Different shape, like sourdough, are nice as a good opportunity to exercise hand! Starting with a flat surface in your Kitchen amoeba shape throughout the if! Before you hit it with the pin roll, read on gently and so., so it 's one of the dough from the fridge, youll get good. Dough is also a valid technique for executing these tasks ) that can prevent this from ever happening your... For tips on keeping your dough may touch an hour or two, can. That would be helpful, especially if your dough is too sticky, you can tell that its exactly... Trim the edges of the bread over theseam, and pinch '' the. Rectangle, square, or any shape you want to avoid adding too little too... Be rolling the dough into a rectangular shape 5 to 6 inches wide and about thick. Youre doing to worry about it lucky, youll end up with a rectangle, being careful not overhandle... Lightly dust anywhere your dough is too sticky, you have a large rectangular piece with clean, straight..