Can i use diet Dr. Pepper or does it need to be the regular sweetened type! They are a-ma-zing. Once you make ribs in the slow cooker, you will not make them any other way. Leftovers will keep in an airtight container for 3 days. Dr. Pepper ribs arent a new phenomenon, but after looking around, I wasnt able to find any great recipes where people had cooked them on a smoker! Tacos are a staple at our Mexican meals, and sometimes we, Simple Chicken Alfredo pasta is a go-to dinner with creamy sauce and sauted chicken. This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). Welcome to Eating on a Dime! Dennis, The country-style pork ribs are not attached to one another. Boil for three hours. Carbonation of any drink will help make crockpot ribs tender and juicy, especially when they are slow-cooked. Also, you can decrease the amount of chipotles you addno problem! The flavor! Not to mention, using the slow cooker takes the guesswork out of cooking a style and cut of meat like ribs, meaning you dont have to give it much thought. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Recipe from JoAnn at www.food.com thanks for sharing! My husband, however, had other plans. The ribs were so nice & tender the Dr.pepper had such a good taste with the ribs . Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Hi! Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. You can play around with your Dr. Pepper BBQ dip to find something that works for you; try ketchup, apple cider vinegar, or brown sugar. You might be wondering why on earth you would cook meat in soda Well its because it contains caramelized sugars, flavorings derived from several different spices, and acid, which all work together to give the meat amazing flavor and texture as it cooks. I am so happy to hear that your hubby loved the recipe! The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, I think that will work great as well. Yesterday though, more white stuff was falling from the winter sky, and I decided dinner would not be getting made on the patio. The meat will just fall off the bone from being slow cooked. Hows long would I cook 1.5 pounds of ribs in the crock pot? Add some brown mustard (or any mustard!) Crockpot Dr Pepper Ribs Audrey These crockpot Dr Pepper ribs are so easy to make. I used a boneless pork side loin and it weighed over 6 lbs. For ease of grilling, you can cut the pork ribs in half to create 4 smaller racks. Have SO MUCH fun when he visits!! All the ingredients are paleo inspired, so I was happy to find this recipe and really excited to make them! He graduated 2 years ago, and these cold, crisp October days make me miss our game day traditions at his college campus. Instructions. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. My husband and I have been married for over three decades. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. He found a recipe for Dr. Pepper ribs he wanted to make. How much to plan for? 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. should be tender and almost falling apart. Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. Keep going until you have a big pile of ribs. I often use the slow cooker to take dishes to potluck events and this feature is amazing! Thiswas an easy, stress free recipe. It is a food lovers dream. If you love Dr. Pepper and you love BBQ Ribs here are a couple more recipes you need to try! I long for long summer days with sunshine and patio sitting and GRILLING. Coat each side of the ribs with mustard and cover evenly with the dry rub. Try these Dr. Pepper ribs, and let me know how you like them! Definitely will make this again! Place Ribs on grill and cook for three to five minutes on each side. To make these ribs, spray your crockpot with non-stick spray. From game day to family dinner, you can cook ribs with very little effort but they will turn out amazing! Place the ribs in a large baking dish. Pull then out of the oven again and brush/spoon some more on. Place ribs in a large pot and cover with Dr Pepper until coverd. Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. Your email address will not be published. Broil with barbecue sauce on top & serve! I served them with hash browns, cheesy cornbread drop biscuits and sweet corn. I know this sounds a little strange, and isnt the most typical way to cook ribs, but I assure you that boiling and then grilling your ribs will result in the most tender and juicy meat! Seriously fall off the bone. We like to serve our ribs with any of these favorite sides: What flavor of BBQ sauce should I use? I dont always remove this from baby back ribs, so if youre lazy like me, dont worry too much about it. Carefully remove the ribs from the slow cooker, placing on rack. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Together we are going to cook real food for real families. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I know they will be good because I use coke cola. They will turn out moist and tender if you leave them be. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Made these for my family. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! We also love to serve the ribs with a salad and baked potato. Serve warm. Carnivore Style does not provide medical advice, diagnosis, or treatment. As with all my recipes on this site, the time recommendations are a guideline. This is an easy substitution, and nothing about the recipe or cooking needs to change. American Recipes Cuisines Father's Day Holidays Main Dishes Pork Recipes Seasonal Recipes Summer. Unsubscribe at any time. Don't skimp on the BBQ sauce. Sometimes its just fun to cut loose, lean over your plate, and dive in with both hands, unconcerned about how unfeminineand covered in sauceyou look. However, if you have a favorite store bought BBQ rub or sauce, feel free to substitute those in the recipe! Brush BBQ sauce on them and bake them for 15 minutes. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Directions. Carefully remove the ribs from the slow cooker, placing on rack. Definitely a keeper that we will do again. Cut the ribs into 3 pieces and add to the slow cooker. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. In a large skillet, cook ground beef over medium-high heat, until no longer pink. Pinto beans sound great! Roast for 4 hours. Simple to make, definitely worth trying! Sprinkle over the pepper, garlic powder and add the liquid smoke. Fall apart tender and the sauce made it absolutely amazing! Flip, and cook the ribs meat side DOWN for 5-10 more minutes, or until heated thru and the bbq sauce has caramelized. The kids love corn on the cob and it is super easy and inexpensive. Theyre super sweet with just a kiss of heat everything you love in a sticky lick-your-fingers rib! Add soda until it covers the ribs. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. 2023 Warner Bros. Shawn is quite the ribs overachiever, and does both a dry rub on them when theyre steam roasting away, and then covers them in bbq sauce when grilling them. He bought ribs, the soda and said lets make them Sunday. Drain fat. Cook for 3 hours 50 minutes. You bake them at 400 degrees. Brush the bone side of the ribs with bbq sauce. Make the BBQ sauce and coat the ribs with the sauce. INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. Served warm with additional bbq sauce. (Cooking Post Confession: I did not marinate these ribs, as I needed to get them in the oven and didnt have time. Soda really is a great flavor enhancer in recipes. Can you double ingredients and keep same cooking time? When the ribs are done roasting, they will be very tender and will want to fall of the bone. Discard the cooking liquid left in the roasting pan. When it's cooked down, it's just a perfect mix of flavors." This is an easy substitution, and nothing about the recipe or cooking needs to change. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. If youve never tried cooking with Dr Pepper before, Ree Drummond would beg you to reconsider. AWESOME! Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Ribs are in my crockpot and cant wait until the are done. Every item on this page was chosen by a The Pioneer Woman editor. The reeyubs (say it out loud; its fun!) Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry. The tailgate beforehand. Hi Anna! These ribs are one of our favorite meats to grill at BBQs! Leftover cooked ribs can be stored in an airtight container in the fridge for 3-4 days. Season (optional) Pour desired amount of BBQ sauce over ribs. ), 4.5 pounds boneless country style pork ribs, 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!). Place the ribs in a large stock pot. Add the ribs and Dr Pepper to the Instant Pot. Who knows this could become your new favorite! Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Sprinkle with Chipotle seasoning, run into the meat on all sides. We had it with baked potatoes that I put in another crockpot and let cook on low all day. Nutrition Facts Dr. Pepper Ribs Recipe Amount Per Serving Calories 376 Calories from Fat 189 % Daily Value* When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Today is not that day. There was an error submitting your subscription. Is liquid smoke crucial to the outcome? Hmmm. 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